All courses included for £40
Classic beef tartare served with egg yolk and traditional seasonings, on a crispy fried rice base
Fresh lobster meat with crushed potatoes, sweet and-sour red onion, baby gem and rocket salad, cucumber, and celery, finished with chimichurri sauce
Artisanal sourdough bread served with grilled peppers and fresh mussels
Homemade ravioli filled with ricotta and mushrooms, served with a Parmigiano Reggiano fondue and a light touch of truffle and fresh truffle
Grilled octopus served with sweet potato purée, diced roasted potatoes, Manchego sauce, chimichurri, and sweet potato chips
Braised wild boar fillet served with a creamy fennel and cauliflower purée infused with thyme
Traditional Italian tiramisu made with mascarpone, coffee, and ladyfingers
Silky vanilla panna cotta with chestnut cream and mixed nuts
