Premium Sicilian green olives Served with olive oil and balsamic vinegar Avocado Tartare with Beluga lentils and crispy parsnip Aubergine Croquettes with tomato sauce and Parmesan Crispy squid with samphire, lemon, and garlic mayo Fresh Seasonal Soup, served with bread on the side Toasted bread topped with marinated tomatoes and basil Fried Cheese served with chilli jam Truffle risotto balls with truffle fondue Carbonara style risotto balls with Guanciale and Parmesan Sliced slow roast pork, tuna, mayonnaise topped, crispy cappers Sicilian sweet-and-sour vegetables with creamy burrata Chargrilled Octopus with bean cream and chimichirri Seared Tuna served with beluga lentils Roasted Corn Ribs with spicy sriracha mayo Beef Meatballs with creamy Mashed Potatoes and Parmesan Vegan Pie Heritage tomatoes, mozzarella and fresh basil Roasted Beetroot with creamy Goat Cheese Thinly sliced heritage Tomatoes with anchovies and lemon mayo Romaine lettuce, crispy chicken, Parmesan, croutons and Caesar dressing Mixed leaves, cherry tomatoes, cucumber and house dressing Sautéed Green Beans with garlic, olive oil and chilli Chargrilled Asparagus with lemon and Parmesan Roasted Italian Potatoes with chilly flakes, parsley and garlic Seasonal Grilled Vegetables with herbs and Chimichurri oil Fresh Tagliatelle with slow-cooked duck ragù Traditional layered beef lasagna, with Smoked scamorza Mafalda pasta with fresh tuna, and bottarga Linguine with fresh Lobster in a rich bisque sauce Creamy Truffle Linguine with Parmesan Sardinian stuffed pasta with mashed potatoes, mint, tomato and pecorino Potato Gnocchi baked with tomato, scamorza and basil Carnaroli rice, Saffron, parmesan fondue Grilled Ribeye with rocket, Parmesan and balsamic Grilled Lamb Cutlets with roasted potatoes and cauliflower, chimichurri sauce Crispy Chicken Schnitzel with mashed potatoes and grilled asparagus Whole Grilled Lobster with baby gem, caramelised onion and served with bread King Prawns with chimichurri and lemon Sea Bass in a light tomato, garlic and herb broth Tomato, mozzarella and basil Tomato, mozzarella, 'nduja, Spianata Calabra e burrata Tomato, Mozzarella, Ham, Mushroom, Olives and Artichokes White base, Mozzarella, Italian sausage and Friarielli Tomato, mozzarella and seasonal vegetables White base, mortadella, Burrata and crushed pistachios Tomato, mozzarella, anchovies, capers and olives White base, Truffle cream, smoked provola and guanciale Tomato, Mozzarella, Sardinian sausage, pecorino and olives Prices includes VAT. A discretionary 12.5% service charge is applied.Starters
Sides & Salads
Main Courses
Pasta
Meat
Fish & Seafood
Pizza
Traditional coffee-flavoured Italian dessert Warm doughnuts filled with Pistacchio cream Sardinian pastry with pecorino and honey Custard tart with pine nuts and vanilla ice cream Creamy Cheesecake with mixed Berries Three scoops of artisan gelato Frozen Nougat parfait Vanilla gelato topped with a shot of hot espresso Prices includes VAT. A discretionary 12.5% service charge is applied.Dessert
