A La Carte Menu

Egg yolk, house Dressing, croissant

Soya sauce, Sesame seeds, Chives, Fried Rice

Beluga lentils, Lime, Coriander, crispy parsnip

Fried aubergine balls, tomato sauce & Parmesan

Fried Calamari Homemade lemon mayo, chilli, lime

Beef Meatballs, Tomato sauce, mashed Potatoes, grated Potatoes

Salt, Pepper, Bread croutons

Fried Pecorino cheese in tempura, chilli

Sicilian fried rice-ball with black truffle, Mozzarella, Parmesan fondue 

Sicilian fried rice-ball with Guanciale, eggs, Pecorino, Parmesan fondue

Sliced roasted porchetta served chilled with a creamy tuna–fried capers

Creamy Apulian burrata served with Sicilian caponata of eggplant, tomato

Sautèed Potatoes, Garlic, Chilly Parsley

Roasted Potatoes, Garlic, Chillil, Parsley

Baby gem Salad, caramelized Onions, Mustard dressing

Slow cooked white ragout, Parmesan fondue

Carnaroli rice, Porcini mushroom, Butter, Parmesan parsley

Chickpeas cream, Mussels, Parsley

Mozzarella, smoked Scamorza, Beef Ragù, Parmesan bèchamel

Spaghetti Black truffle & Parmesan fondue, fresh black truffle

(seasonal availability only)

Tomato sauce, mozzarella, basil 

Tomato sauce, mozzarella, spicy calabrian sausage, burrata 

Burrata, mortadella, Mozzarella, fresh pistacchio, basil 

Tomato, Mozzarella, Artichokes, Mushroom, Black Olives, Cotto Ham 

Make it vegetarian 12£

Mozzarella, fresh Sausage, rosmary Potatoes

Grilled octopus, sweet Potatoes puree & crisps, Pecorino sauce, Samphire

28 days Dry-aged Ribeye Steak, Rocket, Parmesan, mustard dressing

Wild Boar stew, mashed Potatoes, Truffle shavings

Crispy Chicken Fried boneless thighs, baby gem, mojo rojo sauce

Stuffed with Potatoes, Leek & Mushrooms, warm Caponata